What's cooking with the Provocative Chef?
Spicy Pork Stir-Fry
- 4 tsp of peanut oil
- 1/2 tsp red-pepper flakes
- 4 thin-cut pork chops, cut into bite-sized pieces or strips (10 oz total)
- 2 small zucchinis, cut into bite-sized pieces or strips
- 2/3 medium onion, cut into bite sized pieces or strips
- 2/3 cup carrot strips
- 2 cloves garlic, crushed
- 4 tsp reduced-sodium soy sauce
- 400 calaries
- 32 grams (g) protein
- 13 g carbohydrates
- 25 g fat (7 g saturated)
- 3 g fiber
- 470 milligrams (mg) sodium
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