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Tuesday, July 04, 2006

Timely Tuesday

Timely Tips For Cooking +Have all of your ingredients and utensils prepared and laid out before you start the cooking process. This will help you as you are multitasking during the cooking preperation. You will also know if you have everything you need for the meal. +After you have finished with a dish or a untensil rinse it and place it in the dishwasher. This will give you more time with your guests at the end of the meal. +If you clean as you are cooking you will not have such a big mess after you have finished eating. You know how hard it is to get up and clean the dishes when you are full.

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