pwfm Provocative Chef

Double Apple Mojito

Ingredients

• Small handful fresh mint, about 10 leaves
• 1 cup ice cubes
• Splash simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
• 1/4 cup apple juice
• 1/3 cup vodka
• 2 red apple slices, for garnish
• 2 green apple slices, for garnish

Directions

In a tall glass, crush mint leaves with a muddler. Top with ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.